We love using this versatile pan for braising short ribs, making paella, sauteing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. The tight-fitting domed glass lid seals in moisture and allows you to keep an eye on your food while it’s cooking. The vintage shape of the handles allows easy maneuvering and oven-mitt accessibility.

Made with care in France, each pan delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, this pan’s timeless, elegant design makes it a welcome addition to any collection. Features Hide
* Versatile All-Day pan will become your “everything pan”use it as a skillet, saute pan, roaster, gratin, casserole, baker, stunning serving dish and much more
* Heritage design from Staub archivescreated in collaboration with professional chefs
* Enameled cast iron retains and distributes heat evenly and efficiently
* Durable enamel finish won’t discolor, scratch, rust or chip with normal use
* Ready to useno seasoning required
* Black interior enamel sears beautifully and is slightly textured for better browning
* Domed glass lid seals in moisture for tender, flavorful results and is accented with an elegant nickel knob
* Vintage Staub “ear” handles are curved for a secure, comfortable grip
* Smooth base is compatible with all cooktops, including induction
* The ultimate kitchen multitaskergoes from oven to table for a beautiful presentation
PROD번호 : 1230001871