GREAT ADDITION TO ANY RECIPE: The sous vide equipment is your secret weapon to mastering recipe. Overcooking can result in loss of moisture. Cooking with the NutriChef immersion circulator enables you to cook steak, fish, poultry, egg, & vegetables

NEWEST SOUS VIDE CIRCULATOR: With restaurant quality small sous vide machine brings quality cooking to your home. The precision cooker utilizes temperature control, the sous vide machine immersion circulator cooker offers consistent results

FASTER COOKING TIME: A sous vide immersion circulator can achieve 140F in only 30 minutes. In half the time the sous vide cooker achieves 203F in only 15 min. With the easy control panel you can to adjust time and temp for a customizable experience.

TASTY MEAT LIKE NEVER BEFORE: The sous vide immersion cooker will give your meat and chicken the best flavor with many recipes out there Rear Meat with juice flavor delivering steaks that are cooked to precisely the temperature you like every time.

EASY TO USE: Simply attach the sous vide cooker set to any cooking container or pot, add water, insert ingredients in a vacuum sealed container and press start. Works with all deep cooking pots.



NutriChef Model : AZPKPC235BKRoyal Sous-Vide Immersion Circulator Cooker Features:Activate Precise Cooking with Sous-Vide CirculationSafe, Submergible & Hassle-Free Food Prep Enjoy Delicious Results with Minimal EffortSous-Vide Style Temperature ControlHigh-Powered Heating ElementTime & Temp AdjustableBuilt-in Thermostat with Accurate ReadoutLCD Display with Digital Soft Touch ButtonsCompatible with All Deep Cooking Pots Easily Attaches & Detaches from CookwarePerfect for All Meats, Steak, Poultry, Fish
Technical Specs:Heating Element Power: 1000 WattTemperature Unit Selectable: ℉ / ℃ Maximum Temp.: 203 ℉ (95 ℃) Maximum Time: Up to 99 HoursConstruction Material: Stainless Steel, Engineered ABSPower Cable Length: 3.9’ feetPower: 120V





ASIN코드 : B07843XD8D
PROD번호 : 690702367
정보업데이트 : CV.31709 : 2019-04-10 오후 7:15:24